Sister Anastazja is a master of homemade preserves, especially traditional ones. Pears in syrup? You probably last ate them ...

Sister Anastazja is a master of homemade preserves, especially traditional ones. Pears in syrup? You probably last ate them ...

Wondering how to freeze pears? Follow these easy steps and you'll have a stash of frozen pears that you can use year-round.

These three recipes are among those I make every year ... and I’m very happy to spend all day chopping and simmering preserves among comforting aromas. A gorgeous butternut, quince and apple ...

For a more modern recipe for pear preserves, also from the UA Cooperative ... Drain (reserving) cooking water off of cooked pears and make a syrup by boiling together for 5 minutes, 3 cups sugar ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

Making preserves can be intimidating with the double whammy of concerns about food safety ... Culinarily, pumpkin butter, like apple and pear, is a traditional preserve often made in the fall when the ...

Set aside to cool. Reduce the oven temperature to 180C/350F/Gas 4. To make the filling, beat the butter and sugar together until light and fluffy. Add the ground almonds, flour and eggs.

SPOILER ALERT: This video and story contains spoilers from Part 3 of Bravo’s “Vanderpump Rules” reunion. In the end — in the very end — Raquel Leviss decided to try to come… ...

Suzuki uses moist sand and a few other ingredients to make the molds using a method called “tegome,” or “hand stuffing.” He spends hours tamping the sand in an iron frame to compress it ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. On Sept. 1, 1949, a feature called "Readers' Requests" debuted and ran for nine weeks at which point it was ...

Suzuki uses moist sand and a few other ingredients to make the molds using a method called “tegome,” or “hand stuffing.” He spends hours tamping the sand in an iron frame to compress it ...