Enjoy this sweet and spiced pear jam on toast with ham and eggs, on hot rolls with meat or as a spread on baked goods. Make multiple jars, then keep some for yourself and give some as gifts.
My mother reminded me that my grandmother used to make pear and ginger jam with pears dropped to her door by a friend who obviously had a prolific tree. Pears are at their best for a very short ...
You might experiment with consistency, making the jam as thick or thin as ... its flavor can be impressively enhanced with a saffron inclusion. Pear jam is a worthy saffron candidate for similar ...
Hence I experimented using the special jam setting sugar containing citric acid and pectin. To peel the tamarillos, make a small cross in the pointed end of each one. Place in a bowl and cover ...
To make the filling, beat the butter and sugar together ... Stir in the vanilla extract and one tablespoon of flaked almonds. Spread the apricot jam on the base of the cooled pastry case.