Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient.

Brian Kramp is in Bay View at Semolina where you can learn how roll and cut your own pasta during their classes.

Are your pasta dishes made from jarred sauces tasting a little lackluster? If so, you might want to avoid these common ...

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

These easy high-protein dinner recipes, like skillet pasta and baked potatoes, come together in no more than three steps for ...

This tomato-based sauce is made with garlic, onions, and fresh herbs, offering a tangy, savoury flavour that pairs perfectly with most kinds of pasta. A fragrant, fresh basil sauce blended with garlic ...

Bolognese is loved all over the world. It’s hearty, filling, and incredibly comforting. Here’s how to make the popular ...

Barilla is bringing the winter festivities into the kitchen this year. On Tuesday, the household pasta name launched its ...