Healthier: Oven-baked pancakes don't require frying in fat, making them less caloric and healthier. Easier: The oven method ...

Leftover pancake slices can be stored covered in the fridge and quickly reheated in a toaster oven or microwave. Making thick ...

Drop four heaped dessertspoons of the batter onto the lined baking tray to make four pancakes. Flatten them a little with the back of the spoon. Bake in the oven for 10 minutes.

Place the skillet into the oven and immediately turn down heat to 425 degrees F. Bake until the pancake is brown and it has puffed above the edges of the skillet, 15 to 18 minutes. Using a rubber ...