Green Chili Beef Enchiladas bring together the bold flavors of seasoned ground beef, mild green chiles, and melted cheese, ...

These homemade pork and shrimp dumplings, or "shu mai," are a dim sum classic, easy to make and perfect for any gathering.

For a nice mid-level heat in your next batch of chili, grab this go-to canned favorite. It's a classic for a reason and can ...

If you can’t find hot tomato sauce, regular canned tomato sauce with a tablespoon of chili powder mixed in is a good substitute. Make a double ... pretty flecks of green and increases the ...

But if you’re new to the game, making green chile can be fraught with indecision ... Are you a fan of blending the chiles into a thick sauce or of keeping things simpler with a thinner soup?

A common challenge when making chili is striking the right balance ... mellowing out the heat while adding a subtle richness to the chili. Experimenting with contrasting flavor profiles can also help ...

Then, there’s the green chili sauce—it’s rich, it’s flavorful, and it has just the right amount of kick to make you sit up and take notice. Each mouthful is an adventure in texture and taste. The ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

and the green sauce made with green chili, peppers, tomatillos, jalapeño, and spices. That should whet your appetite for some history. Taco Bell founder Glen Bell created his version of the ...

Fall is when many of us start to slow down, and at the same time get a hankering for foods that warm us up on a crisp and ...