“There are times when you can use canned curry paste to add volume,” Suntaranon says. “It’s okay to use it as a base and then add the other elements to make it your own.” She suggests ...
I'll suggest using [white] potatoes and replacing lemongrass with ginger to make the dish more aromatic,” he said, explaining that lemongrass' strong aroma can overpower the powder. This shows how ...