There are many different kinds of cake that can be found across the world, and these two may seem quite similar - however, ...

Victoria sponge is made with whole eggs ... It's best to eat angel food cake on the same day you make it because it won't retain moisture for long. This cake doesn't contain any fat, so it's ...

Victoria sponge cake on platter with tea and plates - Bartosz Luczak/Getty Images If a cake collapses ... This causes the ...

A Victoria sponge cake is popular for a reason, with two vanilla sponges sandwiched together with jam and cream in the middle. Despite being such a simple bake, it can be tweaked to taste ...

Other types of sponge cake include Victoria sponge (a classic British dessert), devil’s food cake (angel cake ... due to the physical labor involved in the egg beating process. If you want to learn ...

Bake in the oven for 25 minutes, until the sponge is golden. A skewer inserted into the centre of the cakes should come out clean. Leave the cakes to cool in their tins for 10 minutes before ...

Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...

Luckily, Mary Berry’s simple sponge cake has exactly that, according to its 130 five-star reviews. The recipe notes said: “Make a birthday special with Mary Berry’s chocolatiest of chocolate ...