To prepare homemade hamburger patties ... Do the same with the remaining portion of the mixture to make 2 patties. Now chop ...

Ground Turkey Burgers: Use ground turkey or chicken instead of beef to make burger patties in the air fryer somewhat ...

Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...

1. To make the burger patties simply place the mince in a bowl and mix a little with a fork. 2. Divide the mix into 4 even amounts and roll each into a ball. Take 2 pieces of greaseproof paper and ...

To assemble, lay out the burger buns, smother the bases with mayonnaise, then pop the patties with the onion and cheese on each base. Smother the top with lime pickle and then sprinkle over some ...

Here's how it went. I started by gathering the ingredients for the green-chile chicken burgers. These patties, which call for cilantro and green chiles, are far from your average cheeseburger.

Biting into a burger can be magical: A juicy and flavorful meat patty, a melt-in-your-mouth bun, crunchy bacon or lettuce, and any other burger favorites create a cohesive masterpiece. The magic ...

The freezer-friendly turkey burgers are perfect to make ahead and serve for "a fast ... Adding mayo and cheese into the patties keeps them so moist and delicious," says the author of What to ...