Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...
Here's how it went. I started by gathering the ingredients for the green-chile chicken burgers. These patties, which call for cilantro and green chiles, are far from your average cheeseburger.
Biting into a burger can be magical: A juicy and flavorful meat patty, a melt-in-your-mouth bun, crunchy bacon or lettuce, and any other burger favorites create a cohesive masterpiece. The magic ...