Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.
Green curry paste is a time-tested shortcut to complex flavor. In dishes like this one where it plays such a central role, you’ll want to make sure to pick a good brand. I like Maesri ...
Grind 2 tomatoes, along with ginger-garlic paste, masala powders, chopped onion, and salt. Add 1 cup water, mix everything and cook in the pressure cooker for 4 whistles on medium heat. In a pan, heat ...
See the recipe for more details on how to turn this paste into a curry. This played a significant role in my childhood as my friend Simi's mum Amma would make it for me whenever I visited their house.
A fish rich in omega 3 fatty acids (according to research done at the Central Inland Fisheries Research Institute, Barrackpur, West Bengal), in Odisha it is often prepered with yoghurt, mustard seed ...