1. To make chilli sauce, place the sugar and vinegar in a large heavy-based saucepan over low heat. Cook, swirling occasionally, for 3-4 minutes or until sugar dissolves. Stir in chillies, ginger and ...

Whisk cornflour, Kashmiri chilli powder, and salt in a bowl, then coat paneer cubes and set aside. Heat oil in a wok and fry paneer cubes on high heat for 2-3 minutes until golden brown, set aside.

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