Perhaps you should have added more salt? Pepper? Or maybe even something more exotic like monosodium glutamate, better known as MSG? There are many food additives used in both home cooking and ...

If you've heard that MSG—a popular flavor enhancer—is bad for you, you may have been misinformed, according to a food ...

But after taking your first bite you feel something is missing. Perhaps you should have added more salt? Pepper? Or maybe even something more exotic like monosodium glutamate, better known as MSG?

Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

In fact, some research postulates that replacing some salt with glutamates, like MSG, can reduce people’s sodium intake by approximately 3% without sacrificing flavor. Similarly, MSG may be used ...

Chef Calvin Eng — chef and owner of Bonnie's in Williamsburg, Brooklyn and author of the upcoming Cantonese American cookbook ...

The APAC Savoury Ingredients Market refers to the market for ingredients used in the preparation of savory food products in ...

The widespread use of MSG continued through the 1990s. Around the early 2000s ... while the overseas version listed only water, soybeans, salt, sugar, and wheat. The resulting controversy wiped $8 ...

The following are the latest results of Wood County Health Department inspections on licensed food establishments and other types of businesses, which the Wisconsin Rapids Daily Tribune and Marshfield ...

"I said 'That's MSG, baby.' That's what I thought ... also had an advantage in the stands when asked if Delta Center in Salt Lake City was louder than Madison Square Garden.