Over the top is right. Each order consists of nine, 4-inch cupcakes that individually weigh 6 ounces—that's more than a third ...

Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...

Roasted veggies are an ideal dinner for a busy weeknight, but convenient doesn't have to mean bland. Top your veggies with ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time ...

We have this delicious chocolate chip zucchini bread recipe for breakfast, snacks, desserts and I even slide a piece into my ...

Spread the batter evenly in the prepared pan. Bake until the edges of the cake spring back when lightly pressed, 30 to 35 minutes. Cool in the pan for 30 minutes, then remove the pan sides.

The soft dough yields easily to your teeth, revealing layers of cinnamon-sugar goodness that melt on your tongue. The ...

More than a few, it turned out. Ellen Terry Johnson’s 1889 “Hartford Election Cake & Other Receipts” (republished by Applewood Books, Bedford, MA), features 11 separate recipes by 11 ...

The U.S. Department of Agriculture announced that students eligible for free or reduced price school meals cannot be charged ...

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