Add soy sauce. Stir well and cook for about 3-5 minutes. Remove mixture from heat and transfer to a bowl to cool. Lay out a ...

Don’t forget your favorite brand of sweet chili sauce for dipping! The one thing you need to make the best lumpia is the right wrapper. Finding the right wrapper is a must for spring rolls, and simply ...

You can prepare a large batch and freeze until you’re ready to fry. Serve lumpia with store-bought sweet chili sauce for dipping.

Place the lumpia seam-side down on a tray or plate then ... Drain on paper towels, then serve with sweet and sour sauce or vinegar mixed with chillies and a little sugar.

And while canned meat products are popular among Filipinos, Purefoods Corned Beef can’t be beaten, especially with the ...

The result is a trip through cultures—like grits topped with foie gras, quail with creole sauce, and the Lowcountry rice dish ...

Recipes for lumpia, pork dumplings ... The filling is a simple mix of ground pork seasoned with grated ginger, soy sauce and garlic chives, and it works best with slightly fatty meat.

and Lumpia (Filipino-style fried spring rolls filled with curried beef) and move on to the Gai Tod (fried chicken) with crispy garlic and Nam Jim sauce. Another favorite is Pla Tod, whole fried ...

The revamped menu features a 13-inch lumpia roll stuffed with sweet potato, shaved Brussels sprouts and water chestnuts, served with pineapple-chili dipping sauce; flamed kofta skewers made from ...

You can taste the specific flavor of Filipino foods, always savory and salty with a balance of flavors as well as textures' ...