5. To make the gremolata, add the parsley, mint, lemon zest, garlic, olive oil and salt to a blender and blend. 6. To serve, add the meatballs and tomato sauce to a serving dish and spoon over the ...
Gremolata is made and the delicious combo is ... Plenty of scope, then, for lots of good eating. This recipe is one of the 12 finalists of Bite's Estrella Damm Tapas Competition in 2014.
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