hulled and finely chopped Whip the cream and fold into the crème patisserie. Add the strawberries and then place in a piping bag. Pipe into the choux buns and serve.
But if you use your imagination and some spare fridge staples, a Long John could also be a toasted hot dog bun filled with whipped cream and strawberry jam. (After all, who's gonna stop you?) ...
Slice the top off each bun so that a small well forms. Place a teaspoon of jam into the well. Place a dollop of whipped cream on top. Cut the disk from the top of the bun in half and nudge each ...
Buns can quickly go stale if exposed to air – ideally, allow to cool then wrap them in cling film or aluminium foil and keep them stored in airtight containers for up to three days ...
Without a doubt zapiekanka is Poland’s most iconic fast food item. This long bun with a mushroom and onion filling, melted cheese and ketchup on top, not only is simply delicious and very nostalgic ...
Picture this: a soft enriched bun stuffed with silky cream cheese and smothered in a garlic-butter glaze. If that doesn’t get you salivating, we don’t know what will! This treat is a popular ...
this giant jam bun is a swirly, almond-scented delight. By Melissa Clark Melissa Clark’s obsession with British cream teas and 19th-century novels inspires many of her baked confections.