Red Lobster is rolling out new menu changes in an effort to excite seafood lovers — including those on TikTok. Damola Adamolekun, the restaurant chain’s new 35-year-old CEO, revealed the ...

Red Lobster’s new CEO is attempting to revive the seafood chain, which has been a staple of the casual dining industry for more than half a century, with millennial mojo. “We want to make the ...

In Watertown, New, York, a former Red Lobster is being converted to a Northern Credit Union bank. And Chick-fil-A is taking over a shuttered Red Lobster in Naples, Florida. Vacant restaurant ...

Cocktail lobster claws make it possible to enjoy a lobster dinner without the mess of cracking and deshelling the whole lobster. Sometimes you want the lobster meat without doing all the work to open ...

Anthony Horton, CEO of Corporate Relocation International (CRI) was there. This year the company's volume is down 9-10% from ...

Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work delves into how digital culture shapes real-life dining trends, and ...

The jury is still out on the impact of climate change on hurricanes, but why wait for a verdict? Let's vote for a cooler planet now. You are able to gift 5 more articles this month. Anyone can ...

After shuttering more than 100 locations across the country and filing for Chapter 11 bankruptcy protection in May, Red Lobster has hired a new CEO to help revitalize the popular seafood ...

Fresh off cracking open a Midlothian location, a lobster roll restaurant chain has already secured its next spot in the Richmond region. Mason’s Famous Lobster Rolls is preparing to open a Short Pump ...

Vineyard owners alter some planting and harvest schedules, fishermen shift work to make up for a lack of scallops and ...

Bluesky Gains Traction As X Users Exit - What's Behind This Trend?