These are 8 of my favorite loaf cake recipes, the ones I come back to again and again ... This, in my opinion, is the perfect pound cake. It's buttery, not overly sweet, with a fine, tender crumb that ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake ... bread recipe can also be baked in three small (5¾x3¼”) loaf pans ...

It’s called meal prep. A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. Instead of icing ...

Preheat oven to 325 degrees. Cream butter, cream cheese and sugar together until light and fluffy. Add eggs one at a time, ...

We all love a banana bread, and Nadiya's recipe takes the old favourite to another level with a thyme-scented cake and a sticky ... bananas and get to baking the loaf. Line and grease a 900g ...

Take a page out of Jacques Pépin's book and transform your next pound cake into a celebratory dessert creation with this ...

Baldwin continued: “A normal pound cake will likely not ... perfectly baked loaf cake. Michael is a food writer, recipe editor and educator based in his beloved New Jersey.