If you want a little more pizzazz in your mini cheesecakes, though, or perhaps a crust that coordinates with a flavored filling, other cookies can sub in for vanilla wafers. Read more: 19 Tips You ...

There is no one way to enjoy these perfect mini cheesecakes -- customize these little guys however you want! You can brighten up the flavor with a teaspoon of lemon juice or zest. Instead of the ...

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PLACE a vanilla wafer, flat-side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with ...

To start, a combination of vanilla wafers and gingersnaps are crumbled ... It’s reminiscent of a cheesecake, but in pie form. The filling is blended until smooth and poured into the golden ...

1. Before you start, make sure you have room in your freezer for your cheesecake! 2. Run your knife under hot water before you slice the cheesecake for a really clean slice. 1. First, crush up the ...

Reduce the heat and simmer without a lid for 15 minutes. Set aside to cool. Once the cheesecake has completely set and the compote is cold remove the cake gently from the tin and place onto a ...

Holiday Time at Disneyland is so close we can almost taste it. And it is good that we don't have long to wait because this ...

Pumpkin Cheesecake by Kayla Hoang Rather than serving pumpkin pie, which will surprise no one, bake this pumpkin cheesecake for Thanksgiving. Instead of the usual graham cracker crust, create a ...