A list of films produced in the Cinema of Mexico in the 1920s, ordered by year of release from 1920 to 1929. For an alphabetical list of articles on Mexican films see Category:Mexican films.
This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.
Trillo's versions are the color green and made from nopal cactus, a mixture of seeds, chilis, and spices. Varieties include Chile Turmeric, Smoky Chipotle, Mexican Lime, as well as seasonal flavors.