Light corn syrup has a lighter, more vanilla-like flavor while dark corn syrup has a more robust flavor because it has molasses. Outside of home baking, corn syrup is widely used in processed ...

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The two main varieties of corn syrup are regular corn syrup and high fructose corn syrup. The regular variety is the one most people cook with at home, and it comes in both light and dark forms. "The ...

The very light category only uses 10% sugar ... other sweeteners that can be used to replace a portion of the sugar. Corn syrup is a common substitute, as well as honey, which is a great all ...

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