Light corn syrup has a lighter, more vanilla-like flavor while dark corn syrup has a more robust flavor because it has molasses. Outside of home baking, corn syrup is widely used in processed ...

Corn syrup: Not to be confused with high-fructose corn syrup, regular corn syrup helps give this pie its signature sweetness ...

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The two main varieties of corn syrup are regular corn syrup and high fructose corn syrup. The regular variety is the one most people cook with at home, and it comes in both light and dark forms. "The ...

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