Peel the cucumber and cut it in 4. Put the pieces in the blender. Add the yogurt, the fresh mint leaves, the garlic clove, ...

Combine stock, 1 cup (250ml water) and lemon rind in a medium saucepan over high heat. Bring just to the boil. Reduce heat to very low; simmer gently. 2. Heat butter and oil in a medium heavy-based ...