Pouring sweetened lemon juice over the batter before it bakes allows it to puddle at the bottom of the sponge to create a beautifully zingy sauce. Served with a dollop of cream or custard, it's the ...

5. Serve large spoonfuls of the pudding with a generous drizzle of hot lemon curd. 6. Serve with custard and ice cream if desired.

currants and lemon zest into a bowl and mix to combine. Add the milk and stir to make a soft dough. Grease a pudding basin with butter and spoon the mixture into the basin. Cover with a piece of ...

The trifle is made with layers of lemon curd swiss roll, custard, jelly ... entered the nationwide competition to craft a new pudding to commemorate the Queen's 70-year reign, with entries ...