Cream the butter with the sugar and lemon zest. Beat in the egg yolks one ... Bake in the oven for 40–45 minutes until the pudding is golden brown. Serve hot or warm, with or without cream.

No matter how you slice them, lemon meringue and ice box pies are delightful. However, they aren't interchangeable. Here are ...

Pouring sweetened lemon juice over the batter before it bakes allows it to puddle at the bottom of the sponge to create a beautifully zingy sauce. Served with a dollop of cream or custard, it's the ...

First shared in Nigella's Cook, Eat, Repeat cookbook, the lemon and elderflower drizzle pudding has become ever so popular. Only taking less than 30 minutes to prepare, it can take between 10 to ...

Mix the butter and sugar until pale and fluffy. Separate the eggs and add the yolks. Mix in the flour and milk and whisk to a smooth batter. Whisk in the zest and juice. In a clean bowl, whisk the ...

These lemon pudding shots are a rich and creamy treat that’s bursting with fresh lemon flavor. A delicious boozy dessert that ...

Lastly add the milk. Whisk the egg whites stiffly in a bowl and fold gently into the lemon mixture. Pour into a pie dish and bake at 180°C for 40 minutes. Dredge with icing sugar. Serve ...

Mary has called this divine treat her personal "favourite pudding" that she's made, confessing it disappears "like lightning ... Shake the bag occasionally to bring the large pieces to the surface. 2.

5. Serve large spoonfuls of the pudding with a generous drizzle of hot lemon curd. 6. Serve with custard and ice cream if desired. Kelly Brook and Jeremy Parisi join us as they compete in the ...

The trifle is made with layers of lemon curd swiss roll, custard, jelly ... entered the nationwide competition to craft a new pudding to commemorate the Queen's 70-year reign, with entries ...

Sticking with the original recipe that his granny used, James Martin's rhubarb crumble with custard is one not to miss. There are three parts to making this sweet dessert – the rhubarb ...