Jasmine Smith is a recipe developer and tester at Dotdash Meredith ... In a large bowl, whisk the flour with the granulated sugar, baking powder, lemon zest and salt until well combined.
Generously season chicken cavity with salt and pepper. Add lemon quarters and thyme sprigs to cavity. Truss chicken. Rub skin with butter and season all over with salt and pepper. Place chicken on ...
Save this recipe for later Add recipes to your saved ... Combine the chicken with the oregano, garlic, paprika, wine, olive oil and lemon juice and season well with salt and pepper.