This makes 20 to 24 shortbread and is egg-free, nut-free and suitable for vegetarians. Ingredients: 125g unsalted butter, softened 55g caster sugar, plus extra to finish 180g plain flour Method ...
For the brave-hearted, Marco Pierre White’s towering strawberry shortbread stack is as tasty as it is beautiful, but for those looking for a quick biscuit to enjoy of an afternoon, our lemon ...