the entire batch of lemon shortbread cookies is ready in just over 20 minutes. An easy choice when it comes to what cookies to bake all year! Step 1: In the bowl of a stand mixer with the paddle ...

Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and confectioner’s sugar in a standing mixer and beat until creamy.

Add the butter, sugar, caraway seeds and lemon zest and beat until the ingredients ... Preheat the oven to 150C/130C Fan/Gas 2. Sprinkle the shortbread with the remaining caster sugar and make ...

Turn off the heat and stir in the lemon zest and juice ... To make the shortbread first heat your oven to 150°C fan. Rub the butter, flour, sugar and pistachio together with your fingertips ...