Basil is one of the easiest herbs to grow in pots. It is an amazing herb to use in the kitchen too. Once you’ve started ...

Known for its distinct smell, lemon grass acts as a natural mosquito repellent ... According to a study published in ...

The leaves, which are the most commonly used part of the plant, are oval-shaped and have a bright green colour. There are numerous types of basil, each with its unique flavour profile. Some of the ...

Basil is widely available in supermarkets; look for bright green leaves with no hint of wilting or black spotting. Dried basil retains little of the aroma and flavour of fresh basil, so is of ...

With summer just around the corner, now is the perfect time to sow basil seeds. This wonder plant has been around for over 4,000 years and, throughout history, basil was believed to hold magical ...

Transplants are planted in the fall, grow vigorously over the winter and produce harvests into spring. As the weather gets ...

Customizing a condiment is easy when you add some fresh herbs. By whipping up some basil and mayonnaise, you can easily ...

This nutritious vegan tortellini soup with lemon peel broth should definitely be on the menu during the colder seasons ...

Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with a fork.) Blend until smooth ...

As the chain restaurant moves past its recent bankruptcy filing, its menus have been revamped with flavorful new options and ...

Add the lemon juice, oil, yoghurt and sugar and whisk ... then use a spatula to blend the batter. Blend in the basil leaves with a spatula, reserving some for garnish. Lightly oil an 8inch round ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.