Add the lemon juice, oil, yoghurt and sugar and whisk ... then use a spatula to blend the batter. Blend in the basil leaves with a spatula, reserving some for garnish. Lightly oil an 8inch round ...
No, that would have to be the flavor. McGlinn describes this one-pan lemon basil chicken as "a bright and herbal version of chicken piccata." Instead of the capers, parsley, and white wine, however, ...
Basil is widely available in supermarkets; look for bright green leaves with no hint of wilting or black spotting. Dried basil retains little of the aroma and flavour of fresh basil, so is of ...
This layer cake combines zesty lemon flavors with subtle hints of fresh basil that add a unique and refreshing twist. Topped with juicy blueberries, fresh basil leaves, and a slice of lemon, this ...
Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with a fork.) Blend until smooth ...
Add the lemon zest and basil and season with salt ... Serve scattered with a few fresh basil leaves. This recipe was tested in a medium-sized cooker with a ceramic bowl; if your slow cooker ...