Sweet basil, lemon basil, and cinnamon basil are excellent options if you're planning to consume what you grow in your garden. These varieties have the best flavor for cooking and just a few plants ...
Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with a fork.) Blend until smooth ...
Victorian floriography - the practice of assigning codes to flowers to send messages via bouquets and arrangements, also called the language of flowers - associates basil with hatred. This link comes ...
Add the lemon juice, oil, yoghurt and sugar and whisk ... then use a spatula to blend the batter. Blend in the basil leaves with a spatula, reserving some for garnish. Lightly oil an 8inch round ...
Basil is widely available in supermarkets; look for bright green leaves with no hint of wilting or black spotting. Dried basil retains little of the aroma and flavour of fresh basil, so is of ...
Tip it into the slow cooker, along with the remaining stock. Add the lemon zest and basil and season with salt and pepper, then give everything a good stir. Spread the courgettes over the top of ...