Lamb chops are a tender and flavorful cut of meat that can elevate any meal. Cooking them in the oven allows for even heat distribution, resulting in perfectly cooked, juicy chops. Whether you prefer ...
small rack of lamb, fat scored (optional), olive oil, freshly ground black pepper, salt, rosemary, tomatoes on the vine, fresh oregano or 1 tbsp dried oregano, small onion, finely chopped, garlic, ...
Preheat oven to 180°C. In a small bowl mix together oregano, honey and mustard and season with sea salt and cracked pepper. Place the lamb into a roasting tray and baste with the honey mustard mixture ...
Preheat an oven to 170°C. In a deep oven pan, mix 1 litre (or more) of lamb stock with the Worcestershire sauce, sherry vinegar and Hot English Mustard and stir in the crushed coriander seeds ...