SCMP Young Post · Listen to the story: Double-layered steamed milk pudding Craving a silky-smooth ending to your meal? Look no further than one of Hong Kong’s classic desserts – double ...
Place in the base of the pudding basin. Cover with a layer of the beef and mushroom mixture. Roll the 150g/5½oz portion into a disc large enough to cover the beef and press gently on top ...
To make the icing beat the cream until almost stiff then fold in the softened cream cheese and finally the white chocolate melted over a pan of warm water (be careful not to overheat). Use to ...