In China, lap cheong sausages are sweet and aromatic, made from pork and flavoured with rice wine, soy sauce and sugar, often ...

Perhaps it was a particularly celebratory Lunar New Year that enticed me to make my own fragrant and fatty slices of lap cheong to wok-toss into my favorite rice dishes. Or maybe it was my inner ...

Slice the caps about 5mm (1/4 inch) thick. Slice the lap cheong and banana chillies on the diagonal into pieces about 5mm (¼in) thick. Thinly slice the garlic. Cut the spring onions into 4cm ...

Tho Phat offers traditional mooncakes with fillings like green bean, taro, lotus seeds, coconut milk, lap cheong sausage and ...

It is my mother’s bread stuffing recipe, but while she uses bacon, I now make it with Chinese sausage (lap cheong) and liver sausage (yuen cheong) – a suggestion by food stylist Nellie Ming Lee.

The winter delicacy is a heart-warming stew designed for sharing family-style with a mixture of chicken, lap cheong sausage, pig trotter and pig skin boiled down and slow-cooked, usually ...

Fried rice can be, at its best, a spectacular dish or, at its worst, an unappetising and oily offering. Forget the latter. When cooked well, fried rice is slightly crispy, seasoned with ginger ...

Tho Phat offers traditional mooncakes with fillings like green bean, taro, lotus seeds, coconut milk, lap cheong sausage and roasted chicken, while KIDO's Bakery uses premium ingredients such as ...

My favourite ingredient though, was the lap cheong. It added a much-needed and satisfying level of fat and smokiness to everything. While the Kway Teow and omelette didn’t really hook me in any way, I ...

PEI black mussels combine with Chinese lap cheong sausage, cilantro, lime juice, kaffir leaves, Thai chiles, and green curry to make our stomachs happy. Ever notice that special dish or two on ...

This has a mixture of items that are not commonly sold in claypot. The ingredients are lap yuk, lap cheong, chicken thigh chunks and pork ribs. While the lap cheong and lap yuk were fragrant, the rest ...

Max is chef patron of Graze Wine Bar, a lively spot in Kelburn that serves produce-led small plates. Max and partner Stina ...