It's simple: the only difference is how the meat is cut! A rack of lamb is made up of individual lamb chops. The lamb can be kept connected and roasted as a rack like in this recipe, or divided and ...

Sprinkle over any fennel fronds and parsley and drizzle with extra oil before serving. For a more economical cut, choose lamp chops. Alternatively, to brown the cutlets more, cook in oven for 10min.