Mix the spices together and roll the lamb steaks in the spices and drizzle with the olive oil. Heat a griddle pan until smoking hot, add the lamb and cook for 3-4 minutes on each side. Remove the ...
Soften the onions; add tomatoes, garlic, bay leaf and thyme. Season and simmer. 2. Coat lamb in flour. Toss in beaten egg. 3. Combine crumbs, cheese and parsley. 4. Press over meat. Heat oil with ...
You can buy stewing lamb ready-diced, or ask your butcher to dice a piece to order so you know exactly what you're buying. Meat from the shoulder and neck has the best flavour and is traditionally ...
And whilst a good curry is hard to beat, especially when it comes to cooking one at home, Eat Welsh Lamb and Welsh Beef have shared some recipe inspiration ... the dish is easy to prepare with ...
I love Mediterranean flavours and summer is a great time to have citrus fruits. This recipe reminds me of bieng back in Greece where the food is so fresh and tasty. I serve these steaks with a ...
Season the lamb steaks liberally on both sides with salt ... letting the juices run down your chin. Feast on delicious recipes and eat your way across the island with the best reviews from our ...
Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.