Heat 2 tablespoons of the oil in a deep, ovenproof frying pan or flameproof casserole dish and brown the lamb shanks all over on a high heat for 5–6 minutes or until golden-brown. Remove with a ...

Place the lamb ... shanks onto warmed serving plates and enjoy with sides of your choice. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for ...

Season the lamb shanks with a pinch of sea salt and black ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...

You can just season your lamb shanks, brown them off in a pan and continue the recipe from when I get the camp oven out, or put them in an oven tray or slow cooker! More for You The US ...