Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

About Juicy Lamb Burger Recipe: Find the meaty goodness of juicy lamb keema patties with lettuce, onions and tomatoes in between burger buns with this delicious and easy recipe of lamb burgers. Take 1 ...

For the Lamb Burgers: In a mixing bowl, combine the lamb, scallions, 1 tablespoon oil, parsley, mint, oregano and cumin with ...

These tasty burgers are perfect as an easy mid-week meal, or for a barbecue. In fact, the tomato relish goes well with any grilled meat, from steaks and chops to bangers. FAQs about BBC Food ...

If covered well individually in cling film, the raw burgers freeze well. Once the minced lamb is mixed with the other burger ingredients and seasoning, fry a small spoonful so that you can taste ...

Succulent lamb burgers with the crunchiness of cashew nuts and the creaminess of peanut butter. Smothered with satay sauce containing sweet chilli sauce, penaut butter and coconut cream.

For Lamb Burger: In a small bowl, stir together the harissa and mayonnaise. Set aside. Form the meat into 2 patties and season heavily with flaky salt and pepper on both sides. Heat the oil in a ...

Leg of lamb is inherently tender. So you'll want to avoid this common mistake when cooking lamb so that you don't end up with ...

These lamb burgers or sandwiches are easy to make and very tasty. If taking as a work lunch, you could pack the tzatziki and fillings in your lunch box, then assemble your burger when ready to eat.