For the Lamb Burgers: In a mixing bowl, combine the lamb, scallions, 1 tablespoon oil, parsley, mint, oregano and cumin with ...

such as a lamb burger. The key to a great lamb burger lies in balancing juiciness and flavor, so choosing a cut with the right ratio of fat to lean meat is essential. For the best results ...

For the burgers, using a hand blender, roughly chop the onion, ginger, garlic, coriander and green chillies by pulsing, or chop them all by hand. Place into a bowl with the lamb mince, add the ...