Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

For Lamb Burger: In a small bowl, stir together the harissa and mayonnaise. Set aside. Form the meat into 2 patties and season heavily with flaky salt and pepper on both sides. Heat the oil in a ...

This Bay Area family opened its Fort Jones steak and burger restaurant, and turned to ranching when they fell in love with ...

If you like a slice of tomato on your burger, you're already technically topping it with fruit. So give these unexpected ...

Vega is the latest concept from Hrant and Elizabeth Arakelian, longtime restaurant pros in town who have been delighting ...

Season 23, episode 5 of "Hell's Kitchen" at Gordon Ramsay's new Foxwoods restaurant featured an appearance from chef and TV ...

At Crazy Pizza, the tableside theatrics start with the dough, new bistros arrive on the Upper East Side and more food news.

The Courier Journal kicked off its At the Table event series at The Fat Lamb with an "Eat Your Veggies" dinner by executive chef Dallas McGarity.

We're ready to celebrate and welcome the community into the space created for them' — Dr. Eliza Lamb, Lamb Center for Arts ...

These were the best meals that I, The Sacramento Bee’s food and drink writer, ate in October around the capital region. All ...

Thankfully, Canberra has all those options and more. Consult this list for all your cheat day cravings. With locations in Kingston, Fyshwick, Phillip and Tuggeranong, Brodburger’s variety is ...

such as a lamb burger. The key to a great lamb burger lies in balancing juiciness and flavor, so choosing a cut with the right ratio of fat to lean meat is essential. For the best results ...