The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

I’m always thankful for a sweet treat The post I Turned Leftover Cranberry Sauce Into Dairy-Free Ice Cream first appeared on Spoon University.

Lactose intolerance might mean skipping out on milkshakes and cheese boards, but it doesn’t mean you have to sacrifice ...

Lemon posset and panna cotta are irresistibly rich, thick cream-based desserts. However, despite sharing a luscious texture, ...

Bloating can be uncomfortable, but many foods are shown to help you find relief and even prevent it, including fruits, ...

Lactose intolerance is NOT a food allergy even though it is commonly referred as one. Lactose, which is a sugar, is naturally ...

From snacking cheese to collagen-enhanced RTD drinks, here are the key NPD trend drivers from one of the largest ...

Are you curious to taste the classic Dubai chocolate bar? Read our conversation with Yasmeen Early ’26, who transformed the viral sensation into Levantine-style fried ice cream and brought it to ...

Western Australia has secured both crown prizes at the Australian Grand Dairy Awards, with Dellendale Creamery and Bannister Downs Dairy clinching the top honours.

Yogurt-maker Chobani's clean-label, high-protein and lactose-free yogurt is part of the company’s mission to make protein ...

To clear its supply of sweet treats, the shop will be giving out the cups for free on Oct. 30 and 31 at its Bugis and Kovan outlets. Prospective ice cream eaters only need to follow either its ...