The ability of bacteria to control the biophysical properties of their membrane phospholipids allows them to thrive in a wide range of physical environments. Fatty acid biosynthesis is an energy ...
Bacterial building blocks Cellulose nanofibres are widely available, strong and recyclable. In general, cellulose nanofibres made from tree pulp are several micrometres-long or less, and therefore ...
These first microbes would have been extremely simple. Meanwhile, viruses degrade more easily than bacteria, so there are no physical fossils of viruses. Related: What was the first animal on Earth?
But Philipp Dettmer, the founder of science YouTube channel, Kurzgesagt (German for “in a nutshell”), believes scientific topics don’t have to be hard to understand. “Everything ...
Nov. 4, 2024 — A research team has discovered two remarkable species of bacteria in the tissue of two deep-sea corals from the Gulf of Mexico. These previously unknown symbionts of the corals ...
Having healthy, diverse bacteria in your gut is linked to many health benefits, including improving immune function, and lower incidence of heart disease, diabetes, asthma, depression, irritable ...
With the help of some students, science presenter Jon Chase investigates the growth of bacteria on agar plates. The students swab some of their personal possessions, including earrings and mobile ...
The most common bacteria that causes foodborne illness is the Campylobacter bacteria. These infections are commonly caused by eating raw or undercooked poultry. Other common bacterial infections ...
Researchers have engineered bacteria as personalized cancer vaccines that activate the immune system to specifically seek out and destroy cancer cells. Columbia researchers have engineered ...
Biofilms—slimy communities of bacteria—grow on all sorts of surfaces: from glaciers and hot springs to plant roots, your bathtub and fridge, wounds, and medical devices such as catheters.
Food poisoning occurs when you eat or drink something that has been contaminated with harmful bacteria or viruses. Nearly 1 in 6 people get food poisoning each year, but most cases are mild and ...