Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

This rich nutty chutney is made from roasted peanuts, tamarind and spices. Its distinct flavour complements many South Indian cuisines. This chutney is tangy and spicy. It combines onions, ripe ...

This chutney is perfect for dosa, idli, and pesarattu. Add tamarind for sourness and jagger for sweet notes to make this recipe a delight. The star ingredient of this recipe is garlic. But don’t ...

Most North American recipes using orange-flesh sweet potatoes still call them yams, however, as I did in my recipe for curried yam soup with quick apple chutney. To make the soup, peeled, ...

Preserve summer’s bounty with this sweet and spicy chilli and tomato chutney. It goes with just about everything, but is especially good with cheese, eggs and avocados. It’s so delicious, you’ll want ...