The first and only Michelin-starred Korean steakhouse in the U.S ... which includes four cuts of beef and appetizers like one of “steak and eggs” — filet mignon tartare with caviar on milk toast. Like ...
Eric Ripert is almost known as much for his globetrotting as he is for his cooking. The French-born, New York City-based chef—whose Manhattan restaurant Le Bernardin continues to rack up accolades as ...