Broadbent B & B Foods won Grand Champion County Ham honors at the Kentucky State Fair Thursday, August 15. The company was represented by new owner Josh Polling and ...

Caldwell County 4-H member Harper Richie won the 2024 Kentucky 4-H Country Ham Scholarship by writing an essay detailing her experiences with the country ham project. Richie talks with News and Ag ...

Good afternoon, Big Blue Nation. I've got a few tidbits of information from the Kentucky football recruiting world. For those who need a refresher, ...

The 60th annual Kentucky Farm Bureau (KFB) Country Ham Breakfast and Charity Auction at the Kentucky State Fair brought in a record winning bid of $10.5 million from Kelly and Joe Craft.

Read more: 13 Tips You Need When Cooking Bacon In The Oven Sheri Castle recommends using 4 ounces of country ham and 4 ounces of city ham in her recipe. The difference is in how they're cured.

Local 4-H members cured country hams in January and have been working with livestock and other projects for months to prepare for the Kentucky State Fair. Horse club members competed in the state ...

Traditional ham is cured with salt and air-dried, making it one of the simplest forms of preserved meat. Due to its versatile production methods, there are numerous varieties of ham around the world.

Around 100 homes in Latonia in Covington were given methane monitors after a home in the neighborhood showed elevated gas levels in July.

Stick around for the biggest restaurant news in Central Kentucky on Thursday. Sign up here. Most major distillers have special annual whiskeys that come out in the fall. (September is National ...

along with their popular Sliced Wiltshire Ham. Renowned for its traditionally cured hams and commitment to quality and the highest animal welfare, DukesHill only sources British pork from outdoor-bred ...