A decadent coffee cake made with the goodness of ragi flour, and topped with rich chocolate ganache that is spiked with Kahlua for that extra dark coffee kick. In a mixing bowl, whisk the butter. Add ...
3. Mix well using a wooden spatula. Remember that the sauce will thicken up later, so make it a little runny. 4. Add Kahlua and mix well. If it is still thick, add some more milk or cream. Cut the ...
Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...