From cornbread, to casseroles, to salads, these easy Thanksgiving corn recipes will be a hit on your holiday menu this year.

This corn casserole recipe without jiffy has quickly became a favorite in my kitchen since the first time I made it. The ...

Actual corn or cornmeal only ... transfer to a greased 8-inch pan and bake at 400°F for 20 to 25 minutes. Voila! Jiffy cornbread! But to really help elevate the taste and texture to no-one ...

I love a good party, but I don’t have a ton of free time, so when it comes to shortcuts and good-enough-ing, I have been ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

Leftover cornbread can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 2 months.

However, Kim (@justkims) showed off the Jiffy cornbread mix with its original pricing emblazoned right on its packaging. And it’s cheaper than what Dollar Tree sells it for. She couldn’t ...

While homemade cornbread is excellent, let us be the first to tell you that you do not have to make everything from scratch — ...

I only needed a few slices of cornbread as a side dish, so I decided to grab my box of Jiffy from the pantry and make it in the air fryer. I mean I have to have homemade cornbread for the holidays, ...

Remove the plastic wrap or aluminum foil, and rewrap it in new foil. Place the loaf or wedge in a 350°F oven for about 15 minutes or until it’s warm. Yes, cornbread and corn muffins made with a mix ...

Here are some easy Super Bowl party food appetizers to elevate your game-day spread! These recipes are perfect for feeding a ...