Put all the ingredients for the Jerk Sauce in a food processor and whiz until smooth. Place the chicken in a large shallow dish, pour over the sauce, cover and leave to marinate in the fridge ...
Place the remaining jerk chicken ingredients into a food processor and blend to a purée. Pour the marinade over the chicken and turn to coat all the pieces. Place into the fridge for at least ...
And for good reason, having been listed in The Observer's "30 things we love in the world of food right now" last year. Reviews on Google label the takeaway the "best jerk chicken in the UK" with ...