Let's make some Cool Whip desserts with Jello. There are so many tasty options for using these two ingredients in your ...

We use Cool Whip as a simple garnish, that looks beautiful against the vibrant red Jello ... This is a great tip when you ...

Only 12% of dinners made in America in 2014 ended with homemade dessert. Twenty years ago, it was double. The daily... We’re long-term subscribers to WARC and it’s a tool we use extensively. We use it ...

DOTDASH MEREDITH FOOD STUDIOS Can't stand the heat but still craving dessert? Give your oven a sweet summer vacation and whip up one of ... set up in the blessed cool of your fridge or freezer ...

The secret to these cakey little doughnuts is frying them in coconut oil, which gives them an almost buttery richness. Greek ...

Love it or not it, Jello-O is storied, and its relevance is quintessential in our food culture. I’m not a history buff, but ...

DOTDASH MEREDITH FOOD STUDIOS Can't stand the heat but still craving dessert? Give your oven a sweet summer vacation and whip up ... It's going to be a cool summer! Cool, creamy, and loaded with a ...

Inspired by Key lime pie, the classic American dessert, this is similar to a cheesecake ... which gives a different presentation, but the recipe would also fit in a 23cm/9in round, deep, loose ...

Return to pan and freeze 6 hours or until firm. Scoop into dessert dishes. The recipe for Birthday Surprise from “Joys of Jell-O will be a delight at a kid’s birthday party. (Stephen Fries ...

Bestselling author and recipe developer Suzy Karadsheh joined ... Let the berry compote cool for 15 to 30 minutes before serving. It will thicken as it cools. (Or transfer the fruit compote ...