“Jell-O” pudding pumpkin pies date back to the 1960s. This 1991 recipe, featuring a scrumptious double layer, requires no baking whatsoever. A noble ending to the Thanksgiving feast.
Why go simple when you could go BIG? One of our favorite ways to do this is to bake up a multi-layered dessert that’s got tons of flavor and is sure to impress.