Fortunately, we have a shortcut: All you need is some instant chocolate pudding and some whipped cream, and you'll be able to get faux chocolate mousse that has virtually the same velvety texture ...
We also ditch the strong-brewed coffee for instant espresso powder and we don't use butter—this is a preference, not a calorie saver, as we fold in plenty of whipped cream. As with any chocolate ...
First, there’s the rich chocolate pudding, made from just instant chocolate pudding mix and milk, which mimics melty chocolate chips. Once spread onto the crust, the pudding gets topped with a ...
There’s no need to throw overripe fruit in the bin when it can be repurposed into something delicious. Award-winning chocolatier and cookbook author Paul A Young shared a recipe with BBC Good ...